With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Shepherd’s Pie is a beloved comfort food, traditionally made with meat and topped with mashed potatoes. But what if you could ...

Made with a crunchy graham cracker crust, this coconut cream pie is a must-try ... Gluten free and vegan, these lemon bars ...

Tofu is used to great effect in vegan cheesecakes ... In a pan set over a very low heat, add the lemon juice, limoncello, a splash of water and the agar-agar. Stir until the agar-agar has dissolved.

A comforting, creamy pie made with an oat milk sauce packed with cannellini beans and vegan soy chunks for texture ... Pour in the oat milk, lemon juice and zest and season with salt and pepper.