Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

Tasting Table uses hearts of palm as a lobster substitute in this vegan lobster roll recipe, demonstrating just how easy it is to impart classic seafood seasonings for a fish-like taste as well as ...

Looking for a healthy vegan alternative to serve on your BBQ or eat throughout the summer? Look no further than these antioxidant-filled no-lobster rolls from Katy Beskow’s new book, Vegan BBQ.