Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

Sprinkling garlic granules into vegan soups while they cook can really boost their flavor. Unlike fresh garlic, which requires sauteing or blending, garlic granules are easily sprinkled into the soup ...

Whether you’re planning a trip to New Orleans for the Super Bowl or for Mardi Gras, there is plenty of vegan food waiting for ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...