and cooled couscous to the dressing, and toss to coat. Stir in the parsley and dill. Garnish with pomegranate seeds. Tip: For an extra tangy finish, drizzle this salad with balsamic glaze.

Get ready to enjoy a quick, healthy, and flavorful roast vegetable couscous salad made in the AirFryer! 🥗 The perfect blend of crispy veggies and fluffy couscous with a light dressing ...

Today’s Southwest Couscous Bowl salad combines delicious flavors and attractive colors in an easy dish. This nutritious salad provides five hearty servings of vegetables per serving along with ...

A Clever and Delicious Way to Use Leftovers and Stretch Your Ingredients This vibrant steak salad proves that a gourmet meal ...

One trick you will learn from preparing this salad is to cook your couscous with vegetable broth every time. It makes it so much better. Need a break? Play the USA TODAY Daily Crossword Puzzle.

Australian comedian Kitty Flanagan shares one of her favourite salad recipes, inspired by a recipe from the book PlantYou. Packed with herbs, marinated artichokes and vegan feta cheese ...

The small-cut vegetables — bell pepper ... more is that I plan to make it again and again — and call it couscous salad every time I do. Some foods just don’t get a fair shake.

Mix the couscous with the charred vegetables and top with the feta, a pinch of oregano and 1 tablespoon of olive oil. Serve immediately. Greek-style salad cheese is much cheaper than feta ...

An easy veggie salad to serve at barbecues ... Fluff up the couscous with a fork, then add the herbs, vinegar and grilled vegetables. Stir well, then spoon onto a large platter.

Smoky onions, eggplant, and zucchini come together with mezze rigatoni in this flavor-packed pasta salad. Packed with grilled summer vegetables, this pasta salad (named after a summertime ...

All of a sudden, what matters less is the dish’s lineage, and what matters more is that I plan to make it again and again - and call it couscous salad every time I do. This simple, light salad — ...