Once a breakfast staple for South Asia’s Muslim royalty and later hearty pre-work day sustenance of the working class, nihari is now an all-day affair in Pakistan, where this slow-cooked meat ...

Basically, Nihari is named after the Arabic root word ... pods Black cardamom pods Dried Bayleaf Sauté the Onions: Heat the vegetable oil in a large pot over medium heat. Add the chopped yellow ...

Chicken Nihari is basically a stew dish made from succulent chicken pieces dipped into a spicy and fiery gravy made with a pool of aromatic spices, curd and slow cooked to the perfection. Next step is ...

Among these, the narrative of nihari is particularly striking. What started as a humble nourishment for the poor, rose through the culinary ranks to grace the royal table. In the royal kitchens ...