Because of their natural sweetness many vegetables are used in desserts, for example carrot cake and pumpkin pie.

Place the pan into the oven and bake for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice into wedges to serve.

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

This recipe from watercress.co.uk packs a punch with peppery ... sliced 150ml crème fraiche 150ml vegetable stock# 1. Preheat the oven to 180C and grease a pie dish. 2. Cook the leeks in a ...

"Cranswick Yorkshire Baker has emerged victorious in the highly competitive Beef and Vegetable category ... the talent and innovation of pie makers across the UK, and I extend my heartfelt ...

Ina Garten's recipe for shepherd's pie was easy to prepare and a hearty, filling meal perfect for St. Patrick's Day.

Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich ... Cook until broth is thickened and vegetables start to soften, 5 to 7 minutes. Pour filling into a 13- x 9 ...