This recipe calls for two types of canned beans ... Once cool, store your vegetarian chili in an airtight container in the refrigerator for up to five days or freeze up to three months.

Despite being simple and plant-based, this comforting chili doesn’t skimp on flavor, thanks to its blend of robust herbs and ...

A hearty, classic chili packed with vegetables. This vegetarian dish is low in calories ... You can meal-prep this dish by doubling the recipe and storing the toppings separately.