To make it vegetarian, use a vegan fish sauce, such as Ocean's Halo, and swap mushroom sauce for the oyster sauce. Khushbu Shah's auntie, Hina Mody, toasts and grinds whole spices for unparalleled ...

If you don't have fish sauce on hand, don't enjoy its taste or follow a vegan diet, there are luckily plenty of fish sauce ...

It’s tricky to make great pad Thai without fish sauce, an ingredient that delivers a distinct punch. But Hetty Lui McKinnon, a genius in the kitchen, has made it happen. Her new vegetarian ...

Although many classic dishes feature fish sauce as a staple ingredient, if you’re a vegetarian, there are plenty of easy substitutions that are just as delicious – as food writer, photographer ...

Make the dressing: In a small bowl, whisk together the vegan fish sauce, lime/lemon juice, rice vinegar, coconut sugar, minced garlic, and chopped red pepper chilli. Stir until the sugar dissolves.

You can make vegan 'fish' fingers in no time by combining cauliflower ... Meanwhile, make the vegan tartare sauce by mixing all the ingredients together in a small bowl. To serve, lay two slices ...