Ever craved a hearty bowl of chili, but wanted something lighter and meat-free? This easy Slow Cooker Vegetarian Chili recipe ...

Slow cooker vegetarian chili recipe Ingredients. 1tbsp olive oil; 2 cups fresh or frozen pre-chopped mirepoix (onion, carrots, celery) 2 cans (14.5oz) chopped tomatoes (Ehsani suggests Contadina ...

Chili is a hearty, flavorful, and easy-to-make meal. This version will fit any vegan and gluten-free lifestyle while having meat eaters coming back for seconds.

Recipes like our Slow-Cooker Braised Beef with Carrots & Turnips and Slow-Cooker Vegetarian Chili are delicious, simple and healthy meals that are perfect for a cozy night in. Loosely translated ...

Packed with wheat berries, hearty beans, and kicky poblano peppers, this vegetarian slow cooker chili is so flavorful you may not notice it's missing the meat. Let it burble away in the pot all ...

Vegetables are the stars of these flavorful slow-cooker recipes. Packed with nutritious fall ingredients like cabbage, sweet potatoes and kale, each of these dishes has at least 6 grams of fiber ...

Added to vegetarian chili, tempeh bacon adds another texture, plus a subtle smoky flavor. If you’d prefer a more traditional version, you can also sub in about 6 slices of thick-cut bacon ...

If there was ever a time to break out the slow-cooker, this chili recipe would be it. Unlike many slow-cooker chili recipes, you don’t need to sauté or brown the meat in a separate pan in advance.

The crockpot (a.k.a. slow cooker) is great because you just throw ingredients in, set it, and forget it. (Until it’s time to eat.) Pretty much as low-maintenance as it gets. If you're a vegan ...

Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.