This easy Slow Cooker Vegetarian Chili recipe is your answer. Perfect for chilly evenings or family gatherings, it's a delightful blend of flavors and spices that’s both satisfying and wholesome.

Slow cooker vegetarian chili recipe Ingredients. 1tbsp olive oil; 2 cups fresh or frozen pre-chopped mirepoix (onion, carrots, celery) 2 cans (14.5oz) chopped tomatoes (Ehsani suggests Contadina ...

Slow-Cooker Vegetarian Chili. Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes.

Chili is a hearty, flavorful, and easy-to-make meal. This version will fit any vegan and gluten-free lifestyle while having meat eaters coming back for seconds.

Vegetables are the stars of these flavorful slow-cooker recipes. Packed with nutritious fall ingredients like cabbage, sweet potatoes and kale, each of these dishes has at least 6 grams of fiber ...

Packed with wheat berries, hearty beans, and kicky poblano peppers, this vegetarian slow cooker chili is so flavorful you may not notice it's missing the meat.

Added to vegetarian chili, tempeh bacon adds another texture, plus a subtle smoky flavor. If you’d prefer a more traditional version, you can also sub in about 6 slices of thick-cut bacon ...

The crockpot (a.k.a. slow cooker) is great because you just throw ingredients in, set it, and forget it. (Until it’s time to eat.) Pretty much as low-maintenance as it gets.

If there was ever a time to break out the slow-cooker, this chili recipe would be it. Unlike many slow-cooker chili recipes, you don’t need to sauté or brown the meat in a separate pan in advance.