Chop Suey first came to our family through Mom’s brother, Uncle John who was a connoisseur of sorts. Uncle John loved to cook and was always trying new recipes. He was a foodie before anyone knew that ...

American chop suey, from what I understand ... and then add sweet and sour sauce, mandarin sauce and vegetable stock. Cook for some time, and serve on crispy fried noodles.

Or maybe it was a flash to his past or a new Midwest American ... starch and vegetable — we can make a hotdish out of anything. With a hotdish, casserole, goulash or chop suey, stir it up ...

I'm talking about chop suey. Yes, the same chop suey found in every Chinese-American restaurant from coast to coast. What's interesting is that this dish doesn’t have much of a home presence ...

I'm talking about chop suey. Yes, the same chop suey found in every Chinese-American restaurant from coast to coast. What's interesting is that this dish doesn’t have much of a home presence ...

Although the origins of chop suey are debated, one legend has it that a Chinese ambassador visiting New York City had his cooks invent the dish to satisfy both Chinese and American tastes.