Fondue, the traditionally Swiss dish, involves dunking chunks of meat, veggies, fruit, and bread into a morass of melted cheese. The shared gooey delicacy is classically scooped from a ceramic pot ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...