To celebrate the love of sandwiches, here are nine recipes from L.A. Times Cooking, including our favorite veggie; a fresh ... Nonna’s meatball sub, of course; fried chicken with chili crisp ...

This sandwich is a celebration of all the produce ... He has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, such as Lucky Peach ...

Picnic foods like pasta salad or big hunks of watermelon are great, but nothing beat a packed-to-the-gills pool sandwich.

Sandwich the grilled vegetables, lettuce, and tomatoes in the rolls. About this recipe Thse simple and satisfying grilled vegetable sandwiches prove that cooking over fire is for much more than ...

Store in an airtight container in the fridge for up three days before spooning on top of salads or into sandwiches. Tahini can react differently to acid, sometimes making it seize. But it will ...