This crock pot Rotel dip brings gooey cheese and plenty of flavor to your snack table! Whether you’re tailgating, hosting a ...

In researching the origin of her recipe, I discovered that little cocktail rye toasts topped with ground sausage and melted Velveeta cheese were a popular mid-century party snack in the Midwest.

They cut a block of Velveeta into chunks and tossed them in ... More popular these days is to use browned breakfast sausage. This has led to a fierce debate within my household.

Using a slotted spoon, transfer the sausage to a bowl and let cool. In a large bowl, beat the eggs with the ice cream, water, sage, salt and 1/2 cup of the maple syrup. Fold in the sausage and ...