Use no-taste gel food coloring- This delightful red fudge gets it’s color from food coloring. Red velvet cake’s color comes from the reaction between cocoa powder and vinegar and/or buttermilk.

Add 2-3 drops of red food coloring to the milk and stir well. If you want a deeper red, you can add a few more drops. Keep ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...