As venison is significantly leaner than most burger meat, you’ll have to add some extra fat, allowing you plenty of control over the nutrition of your meal. Otherwise, it’s as simple as any ...

So, when using venison, which is approximately 5% fat, I suggest incorporating ground pork shoulder, which is perhaps 20% fat, but when combined at a 2:1 ratio, it balances out to 10% of total mix.

Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

Let how to make venison sausage with the rest of your ground deer meat By Jack Hennessy , Jonathan Miles Aug 16, 2022 Frozen ground meat can make great sausage if you follow the right steps.

Yield: If portioning out meat according to recipe (see Step 4), 1 pound of meat makes 10 patties. Ingredients: 3 pounds ground venison 1 pound ground pork ...

In your soup pot or a separate pan, brown your ground venison with 1 to 2 tablespoons of olive oil or butter on medium to medium-high heat. When finished, set the meat aside in a bowl. 2.

Whipping up a pan of lasagna raises the bar when it comes to cooking with delicious ground venison that graces freezer shelves during deer season.

Get a hold of a pound if you can; a good ground venison blend works best in this recipe. ... 1 pound ground venison-pork blend, or ground beef. 1 small onion, finely chopped.

Easy venison lasagna takes only 4 ingredients January 31, 2023 at 1:00 a.m. by Flip Putthoff ...