THE QUEEN enjoys a healthy diet and has so throughout her life. Former royal chef Darren McGrady previously shared the Victorian breakfast he would serve Her Majesty during his tenure as royal chef.

Kimball showed a modern recipe for Old Fashioned Steel Cut Oatmeal. It browns them in a little bit of butter, then simmers them in water for about 20 minutes.

Breakfast – porridge and fruit Lunch – cheese soufflé with watercress salad from What Shall We have For Dinner by Catherine Dickens (1851) The cheese soufflés (Picture: Charlotte Bateman) ...

Dr Peter Moore, Collections Curator at English Heritage, said: “Avis Crocombe’s videos give people a glimpse of what life would have been like for people living and working in large Victorian ...