Vietnamese lemongrass pork is a classic dish that you can actually make even better at home, as long as you're buying the right cut of pork.

The ultimate bánh xèo is lacy thin, crackly crisp, and wonderfully savory — learn how to make it with this recipe from renowned Vietnamese ... shrimp and pork crêpes are a terrific example ...

In this collection, we’ve curated over 60 must-try authentic Vietnamese recipes, featuring beloved dishes like pho, banh mi, ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

This Vietnamese dish is one of my favourite ... feeling refreshed rather than heavy and lethargic. Most recipes for bun cha call for pork belly but I prefer pork neck (also called pork jowl).

Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork ... Most of the recipes I've seen ...

It’s for those reasons that Vietnamese cuisine works so brilliantly for midweek meals. Below, Luu shares three recipes designed ... Pour the chicken or pork stock (or boiling water) into a ...

For the sweet stuff, I asked for Royal BoBo ChaCha (S$6) and Vietnamese Coffee (S$4). “The bobo chacha has no yam today,” the owner told me. “I give you for S$5.” I was a little sad because I like yam ...

But he actually preferred the version here, which in typical Vietnamese fashion uses a small amount of rich and tender pork belly to imbue the beans with succulent flavor. In a saucepan of boiling ...