Goi ga, or Vietnamese chicken salad, is a refreshing and flavorful dish that proves that salads can be a full meal. This vibrant salad combines tender, marinated chicken with a crisp mix of ...

Seattle chef-restaurateurs (and siblings) Eric and Sophie Banh like to poach the chicken for this vibrant Vietnamese salad, then toss everything with a homemade scallion oil. To save time ...

Asian Chicken Salad combines leftover chicken, with vegetables and fruit and topped with a homemade lemongrass salad dressing ...

In this recipe, the Vietnamese nuoc cham sauce ... while doing that task will also help season the chicken as you shred it. Likewise, tossing a salad. You could do that with tongs or salad servers ...

Seattle chef-restaurateurs (and siblings) Eric and Sophie Banh’s herby, tangy chicken salad pairs poached or ... pan juices in this special-occasion Vietnamese classic. Serve warm with rice ...

Four Vietnamese salads, including beef and chicken versions, have been named among the world's 100 best by international food magazine TasteAtlas. Beef salad is served along with shrimp crackers.

This Vietnamese noodle option is an excellent ... for fish sauce at larger Asian food markets or online. I used chicken in my salad, but you could substitute shrimp, thinly sliced beef, pork ...