For homemade pho, chicken tends to be the preferred option in Vietnamese households, as it's faster and easier to build flavor with more accessible ingredients. Beef, on the other hand ...

Try thinly sliced steak, shredded chicken, cooked shrimp or the meatballs from Vietnamese chicken meatball soup. Pho is filling on its own, but you can always add a few sides to round out the meal.

This silky rice and tapioca soup is packed ... name of the noodles in Vietnamese) are a build-it-yourself dream: Layer noodles, herbs, veggies, and skewered lemongrass chicken, then drizzle ...

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered broth, typically made from beef or chicken bones. A handful of whole ...

When we think about Vietnamese dishes, complex flavors and contrasting textures come to mind. Take, for example, pho, a noodle soup usually consisting of either beef or chicken broth that is ...

A light, spicy twist on a traditional summer vegetable soup. French ‘pistou’ is a distant relative of the Italian pesto, but my version reflects the Vietnamese influence on modern French food.

From Nashville to Westminster’s Little Saigon, hot chicken sandwiches can be found on many a menu, with eateries like Mama Hieu’s making it their very own. The Vietnamese hot chicken sandwich ...

Vermicelli bowls (aka bun, the name of the noodles in Vietnamese) are a build-it-yourself dream: Layer noodles, herbs, veggies, and skewered lemongrass chicken ... tangy fish soup and sprinkles ...