Preparation. Step 1. There are two ways to make Vietnamese coffee. The simplest method is to steep coffee grounds in a heatproof container with 2/3 cup boiling water for 4 minutes.

Viet Do still remembers his first taste of real Vietnamese coffee: rich, nutty, chocolatey, slightly smoky, baritone in flavor with a powerful jolt of caffeine. This was not the creamy-sweet ...

Combining coconut milk, whole milk, and sweetened condensed milk, this refresher by Sahra Nguyen, founder of Nguyen Coffee Supply, shows off the bold flavor of Vietnamese coffee beans."We believe ...