These fresh spring rolls are served with two unique sauces: a creamy seafood peanut sauce for dipping and a spicy Vietnamese dipping sauce (nuoc cham) prepared with fish sauce, lime, sugar ...

No matter what mood you're in, be it for a salad, noodles or fish, the first step in Vietnamese cooking is to build a meal around a dipping sauce. The second step is to use ingredients to build ...

Mixing nước chấm, a popular Vietnamese dipping sauce, with the chicken’s pan juices is an ingenious move on Nguyen’s part; it adds a blast of zippy flavor that ensures every bite is perfectly seasoned ...

The dipping sauce and batter can be refrigerated overnight. Let the batter return to room temperature and stir before making the bánh xèo. A Vietnamese or Chinese beer would be a terrific ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

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