Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

Unstuffed, crispy, and juicy, the chickens are sold whole or by the half or quarter. A whole bird costs $26, with a couple of sauces kicked in, such as spicy peri peri or extra lemony mayo.

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

4 whole chicken legs (drumsticks and thighs) about 3 pounds total; 1 tablespoon curry powder; 2 lbs. carrots cut into 2-inch lengths, halved lengthwise if thick; 1 cup brown or white basmati rice; ...

Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed ...