A s someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in ...

The curds: The cheese curds are made with fresh Wisconsin white cheddar, according to a Facebook message sent from the bar's page. They're hand-battered in a Lakefront Riverwest Stein beer batter.

Milwaukeeans take pride in experimenting with curd coatings: they might be buttermilk-battered, pancake-battered, beer-battered, honey lager-battered, Lakefront Riverwest Stein-battered, or ...

434 S. 2nd St., (414) 800-5641 7211 W. Greenfield Ave., (414) 810-4838 caminomke.com [Camino is a craft beer bar, so you might expect the curds to sport a stereotypical beer batter.

MERRILL - Naming cheese curds Better Than "State Fair" Curds will generate a vat of "I'll be the judge of that" thoughts. Especially considering that the beer-battered curds are frozen before ...

Wisconsin is known for its comfort food, which is often hearty, filling, and perfect for chilly weather. From cheese curds to ...

Wisconsin Cheese curds Spotted Cow Brats Beer Green Bay Culinary delights Midwest GREEN BAY (WLUK) -- When you host over 100,000 people, it also means you've got to feed them.

Instructions. Pour about 7.5 cm (3 inches) of oil into a large heavy-bottomed pot and place over medium-high heat. Line a sheet pan with paper towel or a cooling rack and set aside.