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Taste of Home on MSN18d
Blueberry Waffles
These blueberry waffles are light, crispy and packed with sweet, juicy blueberries—just the thing for a cozy breakfast at home or a weekend brunch.
Preheat the waffle iron. In a separate large bowl, combine the ricotta, blueberries, poppy seeds, thyme, lemon juice, and honey. When the waffle iron is hot, lightly coat it with cooking spray.
Add the rest of the blueberries and cook for 8 minutes more ... gently mix to allow the air to be released from within the dough. Add Waffle Pantry Belgian pearl sugar to the dough.
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