These Chocolate Chip Waffles are easy to make ahead and store for later. Once the waffles have cooled completely on a cooling rack, place them in an airtight container or a freezer-safe zip-top bag.

Working in batches, coat waffle iron lightly with cooking spray as needed. Scoop about 1/3 cup batter into each well of waffle iron; close iron, and cook until crisp on edges, 2 to 5 minutes.

In a mixing bowl, stir together the flour, baking powder, salt and sugar. In a separate bowl, whisk the egg, milk and oil to combine. Add the liquids into the flour mixture and stir until just ...

So grab a waffle recipe and let's find the perfect waffle maker for your kitchen, whether you prefer a crispy exterior or you like topping your waffles with chocolate chips. Read more: Best ...

If you don’t have a waffle maker you can make these as pancakes! recipe makes 11. The only ingredients I measured and counted were for the Kodiak pancake mix and the Lily’s dark chocolate chips.