Comparing grassfed beef to wagyu A5 is like comparing a Honda to a Ferrari… But what if I told you we could level the playing field? Today these two types of beef go head-to-head, and we answer this ...

New program offers two options for Wagyu beef producers — certified meat program and process verified program.

In a segment that has been notoriously volatile over the past five or six years, Australian Wagyu feeder prices have been ...

"Through selective breeding, Wagyu cattle have been developed to exhibit specific traits," Solares says. He notes that, "Most obvious amongst these traits is the high degree of marbling the meat ...

Premium beef processor Creekstone Farms announced that its new product, Irodori Wagyu, will debut at the upcoming Annual Meat ...

Wagyu cattle have seen an upsurge in popularity within the United States in recent years, as consumers seek improved meat quality and intramuscular fat, also known as marbling. The small effective ...

They are a premium cross of two of the most renowned marbling breeds - Wagyu and Black Angus - raised in the fertile agricultural region of New South Wales, Australia. According to the beef ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

The Miyagi prefecture of Japan raises Black cows whose meat qualifies for the A5 Wagyu rating. These cattle feast on a diet of rice stalks and barley grain, producing a generous marbling that delivers ...

Lunchtime just got an upgrade for barbecue lovers as wagyu grill house Aosugi Yakiniku introduces an exclusive beef tongue menu ahead of its two-year anniversary. The lunch-exclusive menu brings ...