Both steaks are prized for their quality ... To get a sense of how big the cost gap can be, consider that an A5 Wagyu ribeye from Japan might easily sell for more than $100 per pound if not ...

and a 13- to 14-ounce rib-eye. Matu Kai doesn’t use dry aging or a marinade for any of its steaks, instead relying on the flavor from the wagyu, complemented by fire cooking, salt, and pepper.

Premium wagyu steaks in retailers used to warrant a big PR push - but are they really all they're cracked up to be?

Tesco is bringing the luxury of Wagyu steaks to over 100 stores, making this coveted, restaurant-quality meat, more ...

And steak is the perfect opportunity to do this ... to your phone Join us on WhatsApp What's on offer? Tesco Finest Wagyu Ribeye (250g) - £14.50 Tesco Finest Wagyu Sirloin (250g) - £14 Tesco ...

Upscale restaurant offering steak (including dry-aged ribeye steak, filet mignon and Japanese Wagyu), seafood, cocktails and a selection of wines. Also offering events and catering. WHERE ...