Savor Momo Pork and Shrimp Dumplings ... creating a circular wall around the dumpling. Repeat for each wonton and set aside. Steam wontons for approximately 10 minutes. Serve with tomato chutney. Sign ...

These pork cornish pies are a tasty mix of pork, spices, potatoes, and chutney, all wrapped in flaky puff pastry. They’re perfect for a snack, lunch or even a picnic.

these cornish pies use pork shoulder. It’s a slightly fattier cut, which means more flavour and a better texture once cooked. The spices bring warmth, and a spoon of chutney adds a subtle ...

Press the pork mixture firmly into the waiting 4in cases. Press the meat down firmly. Top each pie with the smaller ... Serve with some chutney on the side. Preheat your oven to 180°C.

It "bring[s] together some of Melton’s finest artisan produce" – a British outdoor-bred pork pie, topped with famous ‘Paint the Town Red’ Red Ale Chutney and creamy Stilton from local ...