Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

Microscopic analysis of charred, shapeless lumps from archaeological sites revealed ancient cereal grains that may have undergone malting to make beer. Amanda was an associate editor at The Scientist, ...

The latest rising star is farro, an ancient grain trending across South Korea. Farro, an Italian word meaning ancient wheat grain, is often used to describe three different grains – einkorn ...

The latest rising star is farro, an ancient grain trending across Korea. Farro, an Italian word meaning ancient wheat grain, is often used to describe three different grains — einkorn ...