Wasabi is actually tamer than horseradish. The Japanese condiment ... It's the type you'd find suitable for a shrimp cocktail sauce or spicy tuna salad. Another distinction between the plants ...

When planning a menu for special occasions, it can be hard to decide what to serve. Showstopping beef entrees are a great place to start when you’re trying to impress, and few things are as ...

Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's ...

An curved arrow pointing right. The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting ...

Powdered real wasabi will still be expensive, but should have the benefit of being used when you need it. True wasabi will contain wasabia japonica, while faux wasabi (and most of us will have to ...

Curiosity piqued by the description "Wasabi Spirit", it wasn’t too long after landing that I was trying to determine what Japanese horseradish ... worcestershire sauce and celery salt.

MATSUMOTO, Nagano Prefecture--How about some wasabi in your tea? Better yet, how about tea made straight from the leaves of the spicy Japanese horseradish? Shocking as it may seem, even here in ...

Wasabi, the tangy Japanese horseradish that’s an essential part of sushi and dabbed onto slices of raw fish or into bowls of soba buckwheat noodle soup, is usually grown along streams in narrow ...