Whether you’re melting chocolate, making delicate sauces, or concocting homemade cosmetics, knowing how to set up a DIY ...

Water bath vs. double boiler . A double boiler is a stovetop bain-marie. The concept is the same as an oven water bath, with a slightly different execution.

Use a double boiler to make delicate sauces and custards, or melt chocolate. 1 weather alerts 1 closings/delays. Watch Now ... These “hot water baths” allow you to apply gentle, ...

In the oven-heated, wide-panned bain-marie, the water usually reaches half to two-thirds the way up the food vessel sitting in the baking pan.

Use a double boiler to make delicate sauces and custards, or melt chocolate. ... These “hot water baths” allow you to apply gentle, indirect heat while you whisk up temperamental recipes.

Use a double boiler to make delicate sauces and custards, or melt chocolate. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

Use a double boiler to make delicate sauces and custards, or melt chocolate. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.