Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

And we're not talking about chucking Maykway mix into a jug of hot water - this is the real deal. Michelin star chef Tom Kerridge shared his method for curry sauce on the BBC Good Food Website, boldly ...

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color. While other ...

If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...

In a medium size pot, add the Yukon gold potatoes and enough cold water to fill the pot ... Serve with Pub Curry Sauce. 1. Over low heat, add the canola oil to a medium-size pot.