Do you love extra fluffy, super silky scrambled eggs? We do too, so Food Republic spoke to an expert about an easy way to ...

Korean steamed eggs are a delightfully fluffy dish. For best results, be sure you pay attention to the precise type of ...

Just make sure they aren't rotten! You can put an egg in a cup of water and make sure it sinks; if it floats, it's time to throw it away. Bring a pot of water to a rolling boil before adding the eggs.

However, others are getting creative with the eggs they have, including preserving them in a method known as "water glassing," which could keep eggs fresh for up to a year or more. This method is ...

This beautiful steamed egg dish is like a savoury panna cotta ... Combine the eggs, salt and 4 tablespoons of water in a mixing bowl and mix together gently, taking care to create as few bubbles ...

Simply Recipes / Kelly Hamilton If you can boil eggs, you can steam them just as easily. Prepare a lidded pot with a steamer basket and enough water to steam—fill to just below the steamer basket.

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...