It's almost a pâté, though perhaps closer to polenta in some ways. Scrapple dates ... When you're ready to eat it, just slice off a slab and pan-fry it. Scrapple is more versatile than it ...

Scrapple can be frozen. The best way to keep it in the freezer is packed in jars, or packaging the loaves under a vacuum seal. Eating less meat and wasting less food doesn’t have to trigger a ...