The dried bean shortcuts in last week’s column show their value in a true baked bean recipe. Many modern recipes for “baked” ...

While American baked beans are sweet, smoky, and meaty, British baked beans are more tangy, thanks to tomato paste, vinegar, and Worcestershire sauce. A bit of cornstarch added at the end ensures ...

Baked beans, a beloved British kitchen staple, have been causing quite a stir among foodies who've just discovered their true origins. This popular dish actually hails from Native American cuisine ...