You might be hesitant to eat your steak rare or even medium, but ordering a filet mignon well-done will cut down on its ...

rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium well is cooked to 150 degrees, and well-done steaks ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

Grant was said to have not been able to stomach the sight of animal blood, and he required all of his meats — including steak — to be served well-done. George Washington — steak and kidney ...

Cook for 4 minutes, then turn the steaks using tongs or a couple of forks and cook for a further 4 minutes for medium-rare. For well-done steak, increase the cooking time by around 1 minute per side.