I whisk together two parts chicken stock and one part eggs, gently combining the mixture with canned crab meat,” he explains. He then seasons the eggs with soy sauce and kosher salt before microwaving ...

Fresh crab can be costly. Therefore, ... It’s more affordable, but less nutritious, than fresh crab meat. The decision is yours to make as to which you'll buy for dinner. ...

Imitation crab vs. real crab: What’s the difference? Getty Images (2) The difference between imitation crab and real crab is, well … pretty simple: One is real crab meat and the other is not.

Additionally, imitation crab does contain small amounts (usually 2% or less) of real crab meat as well as an extract for flavoring. If your allergy is severe, this could pose a risk.

This crab stand-in has become popular over the past few decades and is commonly found in seafood salad, crab cakes, California sushi rolls, and crab rangoons. Imitation crab is processed fish meat.