Traditionally, osso bucco is made with veal shanks. This recipe calls for beef ... Because the shank is a tougher cut of meat, it's best when cooked low, slow and long—just right for braising ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly ...