I like to toast quinoa in a dry saucepan before cooking it, pilaf-style, a process that creates an appealing nutty taste and ...

TheKitchn.com Quinoa has come a long way in the last few years. Having gone from a health store specialty to a mainstream side dish option, its high protein content and delicate texture have made i… ...

Storing Leftovers . This dish can be stored in the refrigerator for 4-5 days. You will love this reheated for an easy meal later on. Make sure it is stored in an airtight container.

Quinoa has its roots in ancient Peru, according to Reader’s Digest, and it’s known as a healthy food packed with iron, magnesium, vitamin E, fiber, and potassium.

Simmer until the quinoa seeds release their germ (the white tail), about 15 minutes. Drain the quinoa and transfer to a bowl. Add the garlic, oil, salt, cumin, paprika, coriander and black pepper.

Quinoa is light, nutty, softly chewy, and a complete source of plant protein; providing all the essential amino acids needed by your body. Grown high in the Andes for more than 3000 years, the ...

Quinoa is light, nutty, softly chewy, and a complete source of plant protein; providing all the essential amino acids needed by your body. Grown high in the Andes for more than 3000 years, the ...