Corned Beef Hash and Eggs with Cabbage is the perfect one-pot post-St. Patty's Day breakfast that's ready in just 20 minutes!

There are few things easier to make, and more delicious, than a good hash. This one will be on the table in less than 30 minutes and works for dinner just as well as it does for brunch.

A slab of roast beef? A lonesome filet of salmon? Those are good starts, but don’t think you can throw rubbish into a pan and expect that simply christening it hash will make it delicious.

There are few things easier to make, and more delicious, than a good hash. This one will be on the table in less than 30 minutes and works for dinner just as well as it does for brunch. Which means… ...

I find the West Indian curried hash appealing because it is a product of two cultures, an Irish dish with a bit of local color from, say, Trinidad. The roast beef hash is more conventional ...

Buy a slab of roast beef at the deli counter (or roast turkey), sliced about 1/2-inch thick, and use it to make this version with chunky potatoes and a pinch of chile powder.

Busy time? Tasty deli lean roast beef, washed, ready-to-eat salad, reduced-fat dressing and canned premium small white beans make preparing this dinner a breeze.

Roast beef, shiitake mushrooms and fresh thyme transform a ’50s-style hash to a modern version that takes only 20 minutes to make. This hash keeps well. Make double, if you have time. Helpful ...

There are few things easier to make, and more delicious, than a good hash. This one will be on the table in less than 30 minutes and works for dinner just as well as it does for brunch.