The “bandeja paisa,” one of Colombia’s most iconic dishes, is not for the weak of heart or stomach. This meat-laden tray of food, named for the “paisa” people of the Andean region of the Antioquia ...

Considered the national dish of Colombia, bandeja paisa often includes chorizo, morcilla or blood sausage, pork belly, plantains, beans, rice, fried egg, and sliced avocado. “It’s everything you ...

Bandeja Paisa is a ubiquitous traditional dish in Colombia. Also known as mountain tray and seven meats platter, the specialty is for carnivores. Here's where to try Bandeja Paisa at restaurants ...

Bandeja paisa (or "country platter"), also known as montañero, tipico or antioqueña, is a delicious cultural mash-up of meats, rice and beans. Take advantage of some of the best NYC spots to ...

The bandeja paisa, a Colombian classic, at Selva. (Mariah Tauger / Los Angeles Times) Carlos Jurado’s smoky, meaty Colombian cooking gives Long Beach its next great dining destination with Selva.

Las Delicias de la Abuela’s bandeja paisa. Photograph by Cori Carter. A couple years back, after I signed my first book contract, my wife and I decided we wanted to leave Miami for good.

Bandeja Paisa at La Tiendita... This year we're marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a ...

The Dish: Bandeja Paisa. Ingredients: 4 oz. pork belly 2 oz. beef top round (1 large yellow onion 15 garlic cloves fresh thyme water.).5 oz. chorizo 1/2 an avocado. 3 oz. red beans ...