As Bavaria evolved from an agricultural society to an industrialized region, its cuisine underwent a transformation to better fit the refined tastes of the 19th-century aristocracy, all while ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

Why is German food so flavorful? Many say Fondor, the ‘German MSG,’ is the answer. Today, we tried this seasoning in a few ...

At Giesinger Garten (Gerhardstraße 4), Bavarian classics and international ... the lover of Alpine cuisine will find everything his stomach desires at Servus Heidi (Landsberger Straße 73).

Within the cross-sectional Bavarian Food Consumption Survey II, 1050 subjects aged 13–81 years were recruited. Dietary intake was assessed with three 24-h dietary recalls by telephone (EPIC-Soft).