I was diagnosed with celiac disease at 18. Since then, I've had to set and stick to clear boundaries when dining with my ...

The results of an observational study from Lund University in Sweden are clear: Up to the age of 2, a more fiber-rich diet seems to reduce the risk of celiac disease. A particularly clear link was ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

One diner at a Hard Rock Cafe says a server made fun of them for their dietary needs, sparking a debate on social media.

Blood tests can be highly suggestive of a celiac disease diagnosis, but small bowel biopsies remain the definitive way to ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

I made several friends who eat gluten try the Hammond baker's king cake and they all loved it. You can get one in New Orleans ...

Dylan Dreyer proved that she will always go the extra mile for her three kids, even taking cooking equipment on a trip in order to accommodate her eldest child's ongoing illness.

I’ve been diagnosed with silent celiac disease at the late age of 62, but I probably had it for decades. (It may have led to ...

The digestive system comprises several organs, all working in concert to turn the food you eat into energy. But sometimes, illness or injury can lead to a digestive disease that threatens your ...

Bushra Sumra’s career highlights the profound impact that expertise in clinical research and regulatory compliance can have ...