Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, and how each one came to be.

But so, too, was a debate about its origin. Who created chicken tikka masala? In 2009, a Glasgow politician campaigned for chicken tikka masala to be granted protected heritage status and for the ...

Add tandoori masala and fenugreek leaves and cook until fragrant, about 2 minutes. Add tomato puree, cream, honey, salt, and cilantro. Bring sauce to a boil, then reduce heat and simmer 5 minutes.

Heat oil in a Dutch oven over medium. Add onion, green cardamom pods, and black cardamom pods (if using); cook, stirring often, until onion softens, 4 to 6 minutes.

So, Is Chicken Tikka Masala British Or Indian? According to TasteAtlas, Chicken tikka masala is a "British dish influenced by Indian cuisine."The origins are still debated. One of the most popular ...

Ahmed Aslam Ali, the owner of the Shish Mahal restaurant in Glasgow, Scotland, is pictured with a plate of chicken tikka masala in his restaurant, on July 29, 2009.