Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a ...

The place of tikka masala's invention is also hotly contested. Still, most believe Pakistani-Scottish chef Ali Ahmed Aslam created it in the 1970s.

Chicken tandoori is an Indian dish whose history dates back to 3,000 BCE in Harappa, Punjab. For this preparation, known in India as tandoori murgh, the chicken is cut into halves or pieces ...

But so, too, was a debate about its origin. Who created chicken tikka masala? In 2009, a Glasgow politician campaigned for chicken tikka masala to be granted protected heritage status and for the ...

Ahmed Aslam Ali, the owner of the Shish Mahal restaurant in Glasgow, Scotland, is pictured with a plate of chicken tikka masala in his restaurant, on July 29, 2009.

England Women's manager Sarina Wiegman has opening up about her favourite British grub and how she likes to relax at the ...

Add tandoori masala and fenugreek leaves and cook until fragrant, about 2 minutes. Add tomato puree, cream, honey, salt, and cilantro. Bring sauce to a boil, then reduce heat and simmer 5 minutes.