Also, the cod are gone because Englishmen crave fish and chips, and Basques want a codfish dish called bacalao a la Vizcaina and kids need cod-liver oil and New Englanders have always had a ...

Most often sold as fillets and loins, cod is also available whole ... fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent ...

Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be cooked this way. I like to buy cod loin fillets, which are the thick ones from the back of the fish.