And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn syrup: light and dark. Light corn syrup is a clear, clarified syrup that often contains a small ...

Few ingredients are included in as many foods as corn syrup. Though it comes in various forms, the high-fructose variety of corn syrup is in soft drinks, condiments, baked goods, fast food ...

Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both ...

Even so, corn syrup gets a lot of hate. But like many pastry pros before me, I am a fierce corn syrup advocate. In most recipes, swapping corn syrup for popular substitutes—like maple syrup ...

Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both ...

Cost: corn is a subsidized crop in the United States, so it’s cheaper to use corn syrup as a food manufacturer. Ease of use: corn syrup’s syrupy texture means that it easily mixes into liquid ...

High-fructose corn syrup is like “Chicken Man,” a comic radio spoof from years ago. When the segment was introduced each day you would hear, “Chicken Man, Chicken Man, he’s everywhere ...

And I was equally humbled by corn syrup. What I had previously written off as overly sweet goo was the secret behind a delectably smooth pecan pie filling, the perfect chew of an old-school sugar ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn ...