Many cooks and bakers are missing out on the versatile aid that cream of tartar can bring to your recipes -- read on to learn ...

Cream of tartar is the secret ingredient to making whipped cream fluffy and light. It’s also used to make meringue more sturdy, and to add a bit of tangy zip to baked goods, ...

Cream of tartar is a powdered form of tartaric acid, which comes in many forms and is most commonly used for baking and winemaking, since it’s a naturally occurring substance in grapes.

Cream of tartar is a powdered form of tartaric acid, which comes in many forms and is most commonly used for baking and winemaking, since it’s a naturally occurring substance in grapes.

Keep cream of tartar on hand for tackling those tough stains on pots and pans, or for the next time you have an ant attack. For more Southern Living news, make sure to sign up for our newsletter!

Cream of tartar is a fine white powder used in baking as a stabilizer and a leavening agent. Here's how to incorporate it into your cooking. Skip to main content. 24/7 Help. For ...