When you think of McDonald's Filet-O-Fish, it's that crispy, golden-brown fish patty, melted American cheese, and creamy tartar sauce, all piled onto a soft steamed bun. But what's actually inside ...

Fancy as it may appear, a gorgeous whole grilled fish, or even a simple fillet, can be a breeze to prepare with the right tips at your disposal. Below, we have methods for a variety of fish ...

There are many types of fish and when you only see fillets for sale, it is often hard to imagine what the fish looked like in its natural state. Generally speaking, fish are categorised as white ...

Thankfully, there are plenty of great manual and electric fillet knives to choose from, regardless of how many or what kind of fish you’re working with. I process and cook a lot of fish ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Known primarily for its burgers and chicken nuggets, the restaurant’s “Filet-o-Fish” sandwich is also a classic mainstay on its menu — and it first arose in the early 1960s as a way to ...